EVOO

High-quality extra virgin olive oil isn’t just delicious — it’s also one of the healthiest and most versatile oils for cooking.

Pizza is already a near-perfect food. But drizzle a little spicy, fragrant olive oil over the top and suddenly—it’s next-level.

When it comes to extra virgin olive oil, packaging isn't just about looking pretty on your kitchen counter (although, we do love a stylish bottle). It plays a crucial role in protecting the quality, taste, and health benefits of the oil inside—especially when that oil is as fresh and honest as Olivva.

When it comes to cooking oils, olive oil has had its fair share of myths and misunderstandings. From claims that it’s unsuitable for high-heat cooking to the misconception that it’s only for drizzling, it’s time to set the record straight....

This year’s harvest has been nothing short of exceptional. Sourced from the rolling groves of Jaén, Spain, our olives have been handpicked at just the right moment to ensure peak freshness and flavor.

At Olivva, we’re obsessed with bringing you the best, and that’s why we’ve chosen Picual olives as the foundation of our extra virgin olive oil.